Peach Raspberry Pie for Two
Peaches and raspberries are both summer fruits that pair perfectly in this delicious pie.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peach Raspberry Pie for Two
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 6-inch pie dish.
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In a bowl, mix together the peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit with butter.
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Place the pie in the oven and bake for 45 minutes, or until the crust is golden brown and the fruit is bubbling.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
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Serve the peach raspberry pie with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
