Peach Puzzle Pie
Peach Puzzle Pie gets its name from the unique puzzle-like crust design on top, which adds a fun twist to the traditional peach pie.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 pack Pie Crust
- 2 pound Fresh Peaches
- 1 cup Granulated Sugar
- 3 tablespoon All-Purpose Flour
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Cinnamon
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and line a 9-inch pie dish.
- In a large bowl, mix together sugar, flour, lemon juice, and cinnamon.
- Peel and slice the peaches, then add them to the bowl and toss until coated.
- Pour the peach mixture into the pie crust.
- Dot the top with butter.
- Roll out the remaining pie crust and cut it into puzzle-like shapes.
- Arrange the puzzle pieces on top of the peaches.
- Bake for 40 minutes or until the crust is golden brown.
- Allow the pie to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.