Peach Pudding Cake
Peach Pudding Cake is a classic American dessert that combines the flavors of fresh peaches and a moist cake-like pudding.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Peaches
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Milk
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
- 1 cup Boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until well combined.
- Spread the batter evenly into the prepared baking dish. Arrange peach slices on top.
- In a separate bowl, mix brown sugar and boiling water until sugar is dissolved. Pour the mixture over the batter and peaches.
- Bake for 40 minutes or until the top is golden brown and the cake is set.
- Allow the cake to cool for 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.