Peach Praline Pie
Peach Praline Pie is a popular Southern dessert that combines the sweetness of peaches with the crunchiness of praline topping.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Praline Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a large bowl, combine sliced peaches, brown sugar, flour, cinnamon, and salt.
-
Pour the peach mixture into the pie crust.
-
In a small bowl, mix together brown sugar, flour, and butter to make the praline topping.
-
Sprinkle the praline topping over the peaches.
-
Top with pecans.
-
Bake for 40-45 minutes, until the crust is golden brown and the filling is bubbly.
-
Allow the pie to cool for at least 2 hours before serving.
-
Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
