Peach Pie
Peach pie is a popular summer dessert in the United States, especially in the southern states where peaches are abundant.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 cup Peaches
- 1 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 2 tablespoon Unsalted butter
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and salt. Mix well.
- Roll out one pie crust and place it in a 9-inch pie dish. Pour the peach mixture into the crust.
- Dot the top of the peach mixture with small pieces of unsalted butter.
- Roll out the second pie crust and place it on top of the peach mixture. Seal the edges and cut slits in the top crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.