Peach Pie with Sour Cream

Peach pie is a classic American dessert that dates back to the colonial era. It is often enjoyed during the summer months when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Pie with Sour Cream

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Fresh peaches
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 cup Sour cream
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together sliced peaches, sugar, flour, sour cream, egg, vanilla extract, cinnamon, and salt.
4. Pour the peach mixture into the pie crust.
5. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits on the top crust for ventilation.
6. Bake for 45 minutes or until the crust is golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve the peach pie with sour cream and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.