Peach Pie With Cut-Out Pastry

Peach pie is a classic American dessert that originated in the southern states, where peaches are abundant during the summer months.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Pie With Cut-Out Pastry

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Granulated Sugar
• 3 tablespoon All-Purpose Flour
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted Butter
• 2 sheet Pie Crust
• 1 beaten Egg

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and salt. Toss until well coated.
3. Roll out one pie crust and line a pie dish with it. Trim the excess dough.
4. Pour the peach filling into the pie crust.
5. Cut the second pie crust into strips or use cookie cutters to create desired shapes.
6. Arrange the cut-out pastry over the peach filling.
7. Brush the top crust with beaten egg.
8. Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.