Peach Pie With Almond-Pecan Streusel

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peach Pie With Almond-Pecan Streusel

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup All-purpose flour
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt. Mix well.
3. In a separate bowl, prepare the streusel topping by combining almonds, pecans, brown sugar, oats, flour, and melted butter. Mix until crumbly.
4. Pour the peach mixture into a prepared pie crust.
5. Sprinkle the streusel topping evenly over the peaches.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.