Peach Pie

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 4 cup Peaches
• 1 cup Sugar
• 2 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together sliced peaches, sugar, flour, lemon juice, cinnamon, and vanilla extract.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it on top of the filling.
7. Trim and crimp the edges of the pie crust.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.