Peach Melba Ribbon Pie
Peach Melba Ribbon Pie was inspired by the classic Peach Melba dessert created by the famous French chef Auguste Escoffier in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Melba Ribbon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Gradually add the heavy cream and continue beating until the mixture is light and fluffy.
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Spread half of the cream cheese mixture over the crust.
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Arrange the peach slices on top of the cream cheese mixture.
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Heat the raspberry jam in a small saucepan until melted. Drizzle the melted jam over the peaches.
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Spread the remaining cream cheese mixture over the peaches.
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Decorate the top with fresh raspberries.
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Bake for 25 minutes, or until the pie is set.
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Remove from the oven and let it cool for 2 hours in the refrigerator before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
