Peach Lattice Pie

Peach lattice pie is a classic American dessert that showcases the sweet and juicy flavors of fresh peaches in a beautiful lattice crust.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peach Lattice Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 4 tablespoon Cold water
• 1 large Egg
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt.
3. In a separate bowl, combine the flour and butter until crumbly. Gradually add cold water until the dough comes together.
4. Divide the dough in half and roll out one portion to fit the bottom of a pie dish.
5. Pour the peach filling into the pie dish.
6. Roll out the remaining dough and cut into strips for the lattice top.
7. Arrange the strips in a lattice pattern over the peach filling.
8. Trim off any excess dough and crimp the edges.
9. Beat the egg and brush it over the lattice top. Sprinkle with turbinado sugar.
10. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
11. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.