Peach Finger Pie
Peach Finger Pie is a popular dessert in the southern United States, especially during peach season.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Finger Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into small rectangles.
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In a bowl, mix together the sliced peaches, sugar, cornstarch, lemon juice, and cinnamon.
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Place a spoonful of the peach mixture onto each rectangle of pie crust.
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Fold the edges of the pie crust over the peach filling, creating a finger-like shape.
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Brush the tops of the pies with beaten egg.
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Place the pies on a baking sheet lined with parchment paper.
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Bake for 25 minutes or until golden brown.
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Allow the pies to cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
