Peach Custard Pie With Streusel Topping
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Pie crust
- 2 cup Peaches
- 1 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 4 tablespoon Unsalted butter
- 0.5 cup Brown sugar
- 0.5 cup All-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a large bowl, mix together the peaches, granulated sugar, flour, eggs, vanilla extract, salt, and cinnamon.
- Pour the mixture into the pie crust.
- In a separate bowl, combine the butter, brown sugar, and flour to make the streusel topping.
- Sprinkle the streusel topping over the peach mixture.
- Bake for 45 minutes, or until the pie is golden brown and set.
- Allow the pie to cool for at least 1 hour before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.