Peach Custard Pie With Streusel Topping
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peach Custard Pie With Streusel Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the peaches, granulated sugar, flour, eggs, vanilla extract, salt, and cinnamon.
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Pour the mixture into the pie crust.
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In a separate bowl, combine the butter, brown sugar, and flour to make the streusel topping.
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Sprinkle the streusel topping over the peach mixture.
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Bake for 45 minutes, or until the pie is golden brown and set.
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Allow the pie to cool for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
