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Peach Custard Pie

Peach Custard Pie recipe

Peach Custard Pie is a classic American dessert that combines the sweetness of peaches with a creamy custard filling.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 35 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 1.5 cup Pie crust
  • 2 cup Peaches
  • 3 large Eggs
  • 1 cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground cinnamon
  • 1 cup Milk
  • 0.5 cup Whipped cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a bowl, whisk together the eggs, sugar, flour, vanilla extract, salt, cinnamon, and milk.
  4. Arrange the sliced peaches on top of the pie crust.
  5. Pour the custard mixture over the peaches.
  6. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
  7. Allow the pie to cool for 30 minutes before serving.
  8. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peach-custard-pie-3/