Peach Custard Pie
Peach Custard Pie is a classic American dessert that combines the sweetness of peaches with a creamy custard filling.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, whisk together the eggs, sugar, flour, vanilla extract, salt, cinnamon, and milk.
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Arrange the sliced peaches on top of the pie crust.
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Pour the custard mixture over the peaches.
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Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
