Peach Crunch Cake
Peach Crunch Cake is a popular dessert in the southern United States, especially during peach season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Crunch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine sliced peaches, 1/4 cup of granulated sugar, and 1/2 teaspoon of cinnamon. Set aside.
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In a separate bowl, mix together flour, oats, remaining sugar, salt, and remaining cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of a greased 9-inch square baking dish.
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Spread the peach mixture over the crust.
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Sprinkle the remaining crumb mixture on top.
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Bake for 35-40 minutes or until golden brown.
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Allow the cake to cool for 30 minutes before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
