Peach Crumble Pie
Peaches are native to China and have been cultivated for thousands of years. They are known for their juicy and sweet flavor, making them a popular fruit for pies and desserts.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 cup Peaches
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter
- 1/2 cup Rolled oats
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 tablespoon Lemon juice
- 1/2 teaspoon Vanilla extract
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, and vanilla extract. Mix well and set aside.
- In a separate bowl, combine the all-purpose flour, rolled oats, ground cinnamon, salt, and unsalted butter. Mix with your fingers until the mixture resembles coarse crumbs.
- Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp them with a fork.
- Pour the peach mixture into the pie crust and spread it evenly.
- Sprinkle the crumble mixture over the peaches, covering them completely.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Serve the peach crumble pie warm or at room temperature with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.