Peach Crumble Pie

Peach Crumble Pie recipe pinit

Peaches are native to China and have been cultivated for thousands of years. They are known for their juicy and sweet flavor, making them a popular fruit for pies and desserts.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 8 Calories: 2800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, and vanilla extract. Mix well and set aside.
  3. In a separate bowl, combine the all-purpose flour, rolled oats, ground cinnamon, salt, and unsalted butter. Mix with your fingers until the mixture resembles coarse crumbs.
  4. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp them with a fork.
  5. Pour the peach mixture into the pie crust and spread it evenly.
  6. Sprinkle the crumble mixture over the peaches, covering them completely.
  7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
  9. Serve the peach crumble pie warm or at room temperature with a scoop of vanilla ice cream, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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