Peach Cobbler Shortcake Cake

Peach cobbler shortcake cake is a delicious combination of two classic desserts – peach cobbler and shortcake. It’s the perfect summer treat!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Peach Cobbler Shortcake Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Canned peaches
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream
• optional for garnish Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Spread the batter into a greased 9x9-inch baking dish.
6. In a saucepan, combine the canned peaches, cornstarch, and lemon juice. Cook over medium heat until thickened.
7. Pour the peach mixture over the batter in the baking dish.
8. Bake for 40 minutes or until golden brown and a toothpick inserted into the cake comes out clean.
9. Allow the cake to cool for 30 minutes before serving.
10. Serve with whipped cream and garnish with fresh mint leaves if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.