Print Options:

Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I recipe

Peach cobbler dump cake is a popular Southern dessert that combines the flavors of peach cobbler with the convenience of a dump cake. It's a deliciously easy dessert that is perfect for summer gatherings.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 8
Calories 3360
Best Season Summer
Ingredients
  • 29 ounce Canned peaches
  • 1 box Yellow cake mix
  • 1 cup Butter
  • 1 teaspoon Ground cinnamon
  • 1 cup Whipped cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Spread the canned peaches evenly in the bottom of the prepared dish.
  4. Sprinkle the cake mix evenly over the peaches.
  5. Slice the butter into thin pieces and distribute them over the cake mix.
  6. Sprinkle cinnamon over the top.
  7. Bake in the preheated oven for 45 minutes, or until golden brown.
  8. Allow to cool for 10 minutes before serving.
  9. Serve with whipped cream.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 61g21%
Sugars 40g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peach-cobbler-dump-cake-i/