Peach Cobbler Dump Cake I

Peach cobbler dump cake is a popular Southern dessert that combines the flavors of peach cobbler with the convenience of a dump cake. It’s a deliciously easy dessert that is perfect for summer gatherings.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Peach Cobbler Dump Cake I

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 29 ounce Canned peaches
• 1 box Yellow cake mix
• 1 cup Butter
• 1 teaspoon Ground cinnamon
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Spread the canned peaches evenly in the bottom of the prepared dish.
4. Sprinkle the cake mix evenly over the peaches.
5. Slice the butter into thin pieces and distribute them over the cake mix.
6. Sprinkle cinnamon over the top.
7. Bake in the preheated oven for 45 minutes, or until golden brown.
8. Allow to cool for 10 minutes before serving.
9. Serve with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 61g21%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.