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Peach Cobbler Dump Cake

Peach Cobbler Dump Cake recipe

Peach Cobbler Dump Cake is a popular Southern dessert that combines the flavors of peach cobbler and cake in a simple and delicious way.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 29 ounce Canned peaches
  • 1 box Yellow cake mix
  • 1 cup Butter
  • 1 teaspoon Cinnamon
  • 8 serving Whipped cream or ice cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Spread the canned peaches evenly in a greased baking dish.
  3. Sprinkle the dry cake mix over the peaches.
  4. Slice the butter into thin pieces and distribute them over the cake mix.
  5. Sprinkle cinnamon on top.
  6. Bake for 45 minutes or until golden brown.
  7. Let it rest for 10 minutes before serving.
  8. Serve with whipped cream or ice cream.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peach-cobbler-dump-cake-2/