Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is a popular Southern dessert that combines the flavors of peach cobbler and cake in a simple and delicious way.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peach Cobbler Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Spread the canned peaches evenly in a greased baking dish.
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Sprinkle the dry cake mix over the peaches.
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Slice the butter into thin pieces and distribute them over the cake mix.
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Sprinkle cinnamon on top.
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Bake for 45 minutes or until golden brown.
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Let it rest for 10 minutes before serving.
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Serve with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
