Peach Blueberry Streusel Pie

Streusel is a German word meaning ‘something scattered or sprinkled.’ It adds a delicious crumbly texture to pies and other baked goods.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Blueberry Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 cup Peaches
• 1 cup Blueberries
• 0.75 cup Granulated Sugar
• 0.25 cup All-purpose Flour
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 0.5 cup Brown Sugar
• 0.5 cup Rolled Oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the peaches, blueberries, granulated sugar, flour, cinnamon, and lemon juice.
4. Pour the fruit mixture into the pie crust.
5. In a separate bowl, combine the butter, brown sugar, and rolled oats to make the streusel topping.
6. Sprinkle the streusel topping evenly over the fruit.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
8. Remove from the oven and let it rest for 60 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 48g16%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.