Peach and Cinnamon Microwave Cake (LCHF)
Peaches are a great source of vitamins A and C, as well as dietary fiber.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peach and Cinnamon Microwave Cake (LCHF)
Ingredients
Instructions
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In a microwave-safe bowl, combine almond flour, erythritol, cinnamon, and baking powder. Mix well.
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Add the egg and vanilla extract to the bowl. Mix until well combined.
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Gently fold in the peaches.
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Microwave on high for 2-3 minutes, or until the cake is set.
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Let the cake rest for 2 minutes before serving.
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Enjoy your Peach and Cinnamon Microwave Cake (LCHF)!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
