Peach Almond Tart-Style Cake
The combination of peaches and almonds is a classic pairing in desserts, creating a delightful flavor and texture contrast.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Almond flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 1 unit Egg
- 1 teaspoon Almond extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 cup Fresh peaches
- 0.25 cup Sliced almonds
- 2 tablespoon Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a tart pan.
- In a mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, unsalted butter, egg, almond extract, baking powder, and salt. Mix until a dough forms.
- Press the dough into the prepared tart pan, covering the bottom and sides evenly.
- Arrange the fresh peaches on top of the dough.
- Sprinkle the sliced almonds over the peaches.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool in the pan for 30 minutes.
- Dust with powdered sugar before serving.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.