PCP Pie
PCP Pie is a classic American dessert that combines the sweetness of peaches and blueberries with a flaky pie crust.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
PCP Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the peaches, blueberries, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the fruit mixture into the pie crust.
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Dot the top with butter.
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Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 60 minutes before serving.
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Serve the PCP Pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
