Pb&j Whoopie Pies (Cake Mix)

Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Pb&j Whoopie Pies (Cake Mix)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 1 cup Peanut Butter
• 1 cup Jelly

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix according to the package instructions.
3. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, forming small circles.
4. Bake for 10-12 minutes or until the edges are golden brown.
5. Let the cake cookies cool completely.
6. Spread peanut butter on the flat side of one cake cookie and jelly on the flat side of another.
7. Press the two cookies together to form a sandwich.
8. Repeat with the remaining cookies.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.