PB&J Buns
PB&J stands for peanut butter and jelly, a classic combination loved by many.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
PB&J Buns
Ingredients
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough forms.
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Turn dough onto a floured surface and knead for 1-2 minutes. Roll out dough into a rectangle.
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Spread peanut butter and strawberry jam evenly over the dough. Roll up the dough tightly, starting from the long side.
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Cut the dough into 6 equal portions. Place the portions onto a greased baking sheet.
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Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
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Allow the buns to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 42g15%
- Sugars 19g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
