Paula Deen’s Peanut Butter Pie

Paula Deen, a famous American chef, is known for her indulgent and flavorful recipes. This Peanut Butter Pie is one of her popular desserts, loved for its creamy texture and rich peanut butter flavor.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Paula Deen’s Peanut Butter Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 0.5 cup Milk
• 1 container Whipped topping
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2. Add peanut butter and milk, mix well.
3. Fold in whipped topping.
4. Pour mixture into the graham cracker crust.
5. Sprinkle chopped peanuts on top.
6. Refrigerate for at least 4 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.