Paula Deen’s Creamy Country Ham Pot Pie
Paula Deen is a famous American celebrity chef known for her Southern cooking style.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Paula Deen’s Creamy Country Ham Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a 9-inch pie dish.
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In a skillet, sauté the country ham, onion, and garlic in butter until the onion is translucent.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and bring to a simmer.
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Stir in the heavy cream, frozen peas and carrots, salt, and black pepper.
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Pour the mixture into the prepared pie crust.
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Place the second pie crust on top and seal the edges.
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Cut slits in the top crust for ventilation.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Let the pot pie rest for 10 minutes before serving.
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Garnish with parsley and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
