Paula Deen’s Caramel Apple Nut Pound Cake
Paula Deen is a renowned American celebrity chef known for her Southern cooking style.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Paula Deen’s Caramel Apple Nut Pound Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the flour mixture, alternating with sour cream. Fold in the chopped apples and nuts.
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Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter. Repeat the layers.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
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Once cooled, drizzle the remaining caramel sauce over the top of the cake.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 53g18%
- Sugars 34g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
