Paula Deen Pork Chops and Pineapple Pie
This recipe was inspired by Paula Deen, a famous American chef known for her Southern cooking.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Paula Deen Pork Chops and Pineapple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine flour, sugar, cinnamon, and salt.
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Cut butter into the dry mixture until crumbly.
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Press half of the mixture into a greased pie dish.
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Layer pork chops and pineapple on top.
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Sprinkle remaining dry mixture over the pork chops and pineapple.
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In a separate bowl, whisk egg and milk together.
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Pour the egg mixture over the pie.
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Bake for 30-35 minutes or until golden brown and cooked through.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 425kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 16g
- Protein 23g46%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
