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Paula Dean’s Pumpkin Pie

Paula Dean's Pumpkin Pie recipe

Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 50 min Rest Time: 120 min Total Time: 3 hrs 10 mins
Servings 8
Calories 2560
Best Season Fall
Ingredients
  • 1.5 cup Pie crust
  • 1 cup Canned pumpkin puree
  • 1 cup Evaporated milk
  • 2 unit Eggs
  • 0.75 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 cup Whipped cream
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
  3. Pour the mixture into the pie crust.
  4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
  5. Remove from the oven and let it cool for 2 hours.
  6. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/paula-deans-pumpkin-pie/