Paula Dean’s Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Paula Dean’s Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
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Pour the mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
