Paul Newman’s Chocolate – Orange Angel Food Cake

Paul Newman’s Chocolate – Orange Angel Food Cake is a delicious twist on the classic angel food cake, combining the rich flavors of chocolate and orange. This recipe was inspired by Paul Newman, the legendary actor and philanthropist known for his love of food and passion for giving back.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Paul Newman’s Chocolate – Orange Angel Food Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Egg whites
• 1.5 cup Granulated sugar
• 1 tablespoon Orange zest
• 2 tablespoon Orange juice
• 1 teaspoon Vanilla extract
• 1 cup Cake flour
• 2 tablespoon Cocoa powder
• 0.25 teaspoon Salt
• 1 teaspoon Cream of tartar
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 8 piece Orange slices

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a tube pan.
2. In a large bowl, beat the egg whites until foamy. Add cream of tartar and salt, and continue beating until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
3. In a separate bowl, sift together cake flour, cocoa powder, and 1/2 cup powdered sugar. Gently fold the flour mixture into the egg white mixture.
4. Add orange zest, orange juice, and vanilla extract. Gently fold until well combined.
5. Pour the batter into the prepared tube pan and smooth the top. Bake for 40 minutes or until the cake springs back when lightly touched.
6. Remove the cake from the oven and let it cool upside down in the pan for 1 hour.
7. Run a knife around the edges of the pan to loosen the cake. Invert the pan onto a serving plate to release the cake.
8. Dust the cake with powdered sugar and serve with whipped cream and orange slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.