Patty’s Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert that is often served during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Patty’s Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Boil the sweet potatoes until tender, then peel and mash them.
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In a mixing bowl, cream together the sugar and butter.
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Beat in the eggs one at a time, then stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
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Add the mashed sweet potatoes to the mixture and blend well.
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Pour the filling into the pie crust.
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Bake for 55-60 minutes, or until the filling is set.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
