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Patty’s Cake Pops

Patty's Cake Pops recipe

Cake pops were first popularized by baker and author Bakerella, who started a trend with her creative and adorable cake pop designs.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 12
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 1 box Cake mix
  • 1/2 cup Frosting
  • 12 piece Cake pop sticks
  • 2 cup Candy melts
  • 4 tablespoon Sprinkles
Instructions
  1. Bake the cake mix according to the package instructions.
  2. Let the cake cool completely.
  3. Crumble the cake into a large bowl.
  4. Add the frosting and mix until well combined.
  5. Roll the mixture into small balls and place them on a baking sheet.
  6. Insert a cake pop stick into each ball.
  7. Place the cake pops in the freezer for 30 minutes.
  8. Melt the candy melts according to the package instructions.
  9. Dip each cake pop into the melted candy melts, tapping off any excess.
  10. Decorate with sprinkles.
  11. Let the candy coating harden before serving.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pattys-cake-pops/