Patty’s Cake Pops

Cake pops were first popularized by baker and author Bakerella, who started a trend with her creative and adorable cake pop designs.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Patty’s Cake Pops

Cooking Method: Baking, Decorating Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• ¹⁄₂ cup Frosting
• 12 piece Cake pop sticks
• 2 cup Candy melts
• 4 tablespoon Sprinkles

Instructions

1. Bake the cake mix according to the package instructions.
2. Let the cake cool completely.
3. Crumble the cake into a large bowl.
4. Add the frosting and mix until well combined.
5. Roll the mixture into small balls and place them on a baking sheet.
6. Insert a cake pop stick into each ball.
7. Place the cake pops in the freezer for 30 minutes.
8. Melt the candy melts according to the package instructions.
9. Dip each cake pop into the melted candy melts, tapping off any excess.
10. Decorate with sprinkles.
11. Let the candy coating harden before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.