Patriotic Poke Cake

Patriotic Poke Cake is a popular dessert in the United States, especially during holidays like Independence Day and Memorial Day. The red and blue colors represent the American flag, making it a festive and patriotic treat.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Patriotic Poke Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box White cake mix
• 1 cup Water
• ¹⁄₃ cup Vegetable oil
• 3 large Eggs
• 1 box Strawberry gelatin
• 1 cup Boiling water
• ¹⁄₂ cup Cold water
• 1 container Whipped topping
• 1 cup Fresh strawberries
• 1 cup Fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix well until smooth.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
5. While the cake is still warm, use a skewer or the handle of a wooden spoon to poke holes all over the cake.
6. In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
7. Add the cold water to the gelatin mixture and stir well.
8. Slowly pour the gelatin mixture over the warm cake, making sure to fill all the holes.
9. Refrigerate the cake for at least 2 hours to allow the gelatin to set.
10. Once the cake has chilled, spread the whipped topping over the top.
11. Decorate the cake with fresh strawberries and blueberries in a patriotic pattern.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.