Patriotic Poke Cake
Poke cakes became popular in the 1970s and are known for their moist texture and vibrant flavors.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Patriotic Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the white cake mix, eggs, vegetable oil, and water. Beat on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes.
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Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes.
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In a small bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water. Use a fork to poke holes all over the top of the cake. Pour the gelatin mixture over the cake, making sure it fills the holes. Refrigerate for 2 hours.
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Spread the whipped topping over the chilled cake. Decorate with fresh strawberries and blueberries to create a patriotic design.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
