Pati a La Rapure (Rappe Pie)
Pati a La Rapure is a traditional Acadian dessert made with mashed potatoes and is a staple in Acadian cuisine.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pati a La Rapure (Rappe Pie)
Ingredients
Instructions
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Peel and boil the potatoes. Mash them until smooth.
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In a mixing bowl, combine the mashed potatoes, flour, sugar, butter, milk, cinnamon, vanilla extract, and salt. Mix until well combined.
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Preheat the oven to 350°F (175°C).
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Grease a pie dish and press the potato mixture evenly into the dish.
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Bake for 45-60 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
