Pat-In Pie Crust (No-Roll)

The pat-in pie crust is a quick and easy alternative to traditional rolled pie crusts, making it perfect for busy cooks or those who are new to baking.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pat-In Pie Crust (No-Roll)

Cooking Method: Baking Cuisine: American, British Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 tablespoon Cold water

Instructions

1. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
2. Cut the unsalted butter into small cubes and add it to the flour mixture.
3. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
5. Press the dough evenly into a 9-inch pie dish, covering the bottom and sides.
6. Refrigerate the crust for at least 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the crust for 15 minutes, or until golden brown.
9. Remove from the oven and let it cool completely before filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.