Pastry Recipe for Pie Crust – Gluten Free

Did you know that gluten-free pastry crusts can be just as delicious and flaky as traditional ones? Give this recipe a try!

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Pastry Recipe for Pie Crust – Gluten Free

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• 1 cup Tapioca Flour
• ¹⁄₄ cup Coconut Flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut Oil
• 2 tablespoon Maple Syrup
• 2 tablespoon Ice Water

Instructions

1. In a large bowl, mix together almond flour, tapioca flour, coconut flour, and salt.
2. Add coconut oil and maple syrup to the bowl. Mix until the dough comes together.
3. Gradually add ice water, one tablespoon at a time, until the dough is moist and holds together.
4. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
5. Preheat the oven to 350°F (175°C).
6. Roll out the dough on a lightly floured surface to fit your pie dish.
7. Transfer the dough to the pie dish and press it gently into the bottom and sides.
8. Trim any excess dough and crimp the edges.
9. Fill the pie crust with your desired filling and bake according to the recipe instructions.
10. Allow the pie crust to cool before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.