Pastiera is a traditional Italian Easter cake from Naples, made with ricotta cheese and wheat grains. It is believed to have originated from a pagan ritual celebrating the arrival of spring.
This is vegetarian and high protein recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.