Pastel (Israeli Spiced Meat Pie)
Pastel is a popular dish in Israeli cuisine and is often enjoyed as a street food snack.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pastel (Israeli Spiced Meat Pie)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until golden.
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Add ground beef to the pan and cook until browned. Season with cumin, paprika, turmeric, salt, and black pepper. Stir well.
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Remove the pan from heat and let the meat mixture cool.
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Roll out one sheet of puff pastry and line a pie dish with it.
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Spoon the cooled meat mixture onto the puff pastry.
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Roll out the second sheet of puff pastry and cover the pie, sealing the edges.
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Beat the egg and brush it over the top of the pie.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
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Let the pastel rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
