Pastel De Papa (Potato and Ground Beef Pie)

Pastel De Papa is a popular dish in many Latin American countries, with slight variations in ingredients and preparation methods.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pastel De Papa (Potato and Ground Beef Pie)

Cooking Method: Baking, Frying Cuisine: Latin American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 pound Ground Beef
• 1 large Onion
• 2 cloves Garlic
• 1 medium Bell Pepper
• 1 cup Frozen Peas
• 2 large Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ teaspoon Cumin
• ¹⁄₂ teaspoon Paprika
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 375°F (190°C). Boil the potatoes until tender, then mash with butter, milk, salt, and black pepper. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Sauté until softened.
3. Add ground beef and cook until browned. Season with salt, black pepper, cumin, and paprika. Stir in frozen peas.
4. Grease a baking dish and spread half of the mashed potatoes on the bottom. Top with the ground beef mixture. Cover with the remaining mashed potatoes.
5. In a small bowl, beat eggs with milk. Pour the egg mixture over the top of the pie.
6. Bake for 30-40 minutes until golden brown. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.