Pastel Cake

Pastel Cake is a popular dessert known for its vibrant colors and delicious taste. It originated in Europe and is now enjoyed worldwide.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pastel Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• 1 cup Sugar
• 0.5 cup Butter
• 4 unit Eggs
• 0.5 cup Milk
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 5 drop Food coloring
• 1 cup Whipped cream
• 8 unit Fruit slices

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Divide the batter into separate bowls and add food coloring to each bowl to create desired colors.
6. Pour the colored batters into the prepared cake pan, creating layers.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, slice the cake horizontally into two layers. Spread whipped cream on one layer and place the other layer on top.
10. Decorate the top of the cake with fruit slices.
11. Allow the cake to rest for at least 1 hour before serving.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.