Passover Brownie Cake

The Passover Brownie Cake is a delicious and decadent dessert that is enjoyed during the Jewish holiday of Passover. It is a flourless cake made with matzo meal, cocoa powder, and chocolate chips, making it suitable for those following a gluten-free diet. The addition of chopped nuts adds a crunchy texture to the cake. It is often served at the end of the Passover Seder meal to sweeten the celebration.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Passover Brownie Cake

Cooking Method: Baking Cuisine: Jewish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Matzo meal
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 4 Eggs
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts or pecans
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a mixing bowl, combine the matzo meal, cocoa powder, granulated sugar, vegetable oil, eggs, vanilla extract, and salt. Mix well until smooth.
3. Fold in the chocolate chips and chopped nuts.
4. Pour the batter into the prepared cake pan and smooth the top evenly.
5. Bake for about 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let the cake cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely.
8. Dust with powdered sugar before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.